Step 1

Preheat oven to 325F.

Step 2

Whisk the egg yolks with salt and sugar til light pale yellow.

Step 3

Heat the banana milk, heavy cream, and vanilla extract til barely simmering.

Step 4

Temper the egg yolk mixture by pouring a little bit of the milk mixture into egg yolk mix, whisk the mix, and then repeat til combined.

Step 5

Divide the mix among two 8in ramekins. Place these in a baking dish and fill halfway up the sides with boiling water (water bath).

Step 6

Bake for 35-40 mins til it’s set on the edge with a slight wobble in the middle.

Step 7

Cool for a few hours in the fridge.

Step 8

Top with sugar and finish with a blowtorch.